Omelet Souffle

Ingredients

Directions

Stir the yolks and sugar to a cream. Beat the whites to a stiff froth. Mix the two quickly. Heat butter in a frying-pan. When it bubbles pour in the omelet and cook like a plain one. Put over a slower fire, as it scorches easily. Loosen from the bottom and sides of the pan occasionally with a knife. Turn upon a hot dish, sift with powdered sugar and serve immediately, as it falls quickly. For an omelet mixed in this manner ten minutes will suffice to cook nicely. This makes a dainty dessert. If sent to the table in a warm dish there will be no danger of its becoming heavy, or falling.