Scrambled Eggs
Beat the eggs thoroughly, adding 1 tablespoonful of sweet milk for each egg. Season with pepper and salt and melt 1 teaspoonful of butter in a frying pan. Turn the eggs in, stir constantly until a light yellow mass. Serve quickly.
Beat the eggs thoroughly, adding 1 tablespoonful of sweet milk for each egg. Season with pepper and salt and melt 1 teaspoonful of butter in a frying pan. Turn the eggs in, stir constantly until a light yellow mass. Serve quickly.