Shirred Eggs

Ingredients

6 eggs
3 tbsp. of gravy
1 tsp. of butler
4 or 5 slices of fried toast
1 heaping tbsp. grated cheese

Directions

Melt the butter. When hot break into this the eggs, stir in the gravy, cheese and seasoning. Stir quickly from the bottom, until the whole is a soft yellow mass. Have ready in the dish slices of fried toast. Heap the shirred eggs upon this, and serve before it hardens.