Fish Balls
Ingredients
- 1 cup raw salt codfish
- 2 1/4 cups potato cubes
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1 egg
Directions
Shred the codfish and press into the cup, put the potatoes in a saucepan, add fish, and cover with boiling water. Cook until potatoes are tender but not mushy. Drain in a colander, mash thoroughly. Add salt, pepper and butter, beat with a fork until light and fluffy, add egg well beaten and beat again. Shape into balls or drop from a tablespoon. Fry in deep fat, drain on brown paper, serve hot.