Frog Legs a la Bechamel
Remove skin from legs, season with salt and pepper, melt four tablespoons butter, add frog legs and one half cup mushrooms, and saute. Serve on slices of buttered toast with bechamel sauce.
Remove skin from legs, season with salt and pepper, melt four tablespoons butter, add frog legs and one half cup mushrooms, and saute. Serve on slices of buttered toast with bechamel sauce.