Creamed Macaroni on Toast
Ingredients
- 1 1/2 tablespoonfuls butter
- 1 tablespoonful flour
- 1 cupful milk or cream
- salt and pepper
- 1 cupful cold macaroni
- 1/2 cupful grated cheese
- 6 slices toast
Directions
Make a white sauce from the butter, flour, and milk. Chop coarsely the macaroni, add to it the white sauce, and allow it to cook for ten minutes. Pour over the buttered toast, and dust liberally with grated cheese. Set on the top shelf of the oven for a few minutes, and serve very hot.