Entrades
Ingredients
- 1/4 cupful olive oil
- 2 tablespoonfuls butter
- 2 green onions
- 1 spray parsley
- 1 stalk celery
- 1 leek
- 1/2 garlic
- 1 green pepper
- 1 teaspoonful salt
- 1 tablespoonful Spanish sausage
- 1/2 cupful stock
- 1/2 package macaroni
- edam cheese
Directions
Make a sauce of olive oil and butter heated together; in this fry the onion, parsley, celery, leek, garlic, pepper, all chopped fine. Season with salt and the sausage. After it is well cooked down, add the stock. Boil the macaroni until tender, then plunge in cold water to blanch. Place on a large platter, strain the hot sauce over it, and cover the top with grated cheese.