Macaroni a la Napolitaine

Ingredients

  • 1 pound macaroni
  • 1 tablespoonful butter
  • 1 onion
  • 4 tablespoonfuls grated Parmesan cheese
  • pepper and salt
  • 1 cupful cream

Directions

Put the macaroni into boiling water, add butter, salt, and onion stuck with cloves. Boil for three quarters of an hour; then drain the macaroni and put into a saucepan with cheese, nutmeg, salt, and cream. Let stew gently a few minutes, and serve very hot.