Macaroni a la Napolitaine
Ingredients
- 1 pound macaroni
- 1 tablespoonful butter
- 1 onion
- 4 tablespoonfuls grated Parmesan cheese
- pepper and salt
- 1 cupful cream
Directions
Put the macaroni into boiling water, add butter, salt, and onion stuck with cloves. Boil for three quarters of an hour; then drain the macaroni and put into a saucepan with cheese, nutmeg, salt, and cream. Let stew gently a few minutes, and serve very hot.