Macaroni and Celery
Ingredients
- 1 cupful boiled macaroni
- 1 cupful celery
- 1 cupful white sauce
- 1/2 cupful buttered bread crumbs
- Salt and pepper
- 1/2 cupful grated cheese
Directions
Cut the celery into inch pieces and boil for ten minutes in salted water. Drain and lay in a dish with the macaroni stirred lightly through it. Over it pour the white sauce; season with salt and pepper. Sprinkle over the top buttered crumbs and grated cheese. Bake till the top is delicate brown.