Macaroni and Celery

Ingredients

  • 1 cupful boiled macaroni
  • 1 cupful celery
  • 1 cupful white sauce
  • 1/2 cupful buttered bread crumbs
  • Salt and pepper
  • 1/2 cupful grated cheese

Directions

Cut the celery into inch pieces and boil for ten minutes in salted water. Drain and lay in a dish with the macaroni stirred lightly through it. Over it pour the white sauce; season with salt and pepper. Sprinkle over the top buttered crumbs and grated cheese. Bake till the top is delicate brown.