Macaroni Croquettes
Ingredients
- 2 tablespoonfuls butter
- 4 tablespoonfuls flour
- 1 cupful milk
- yolk 1 egg
- 2 cupfuls chopped macaroni
- 2 tablespoonfuls cheese
- pepper and salt
Directions
If the macaroni is the remainder of a dish of tomato and macaroni or a well-seasoned cheese dish, it will be the more tasty. Make a thick sauce from the flour, butter, and milk, beat in the egg and cheese. Mix thoroughly, spread to cool, flour, egg, crumb, and fry. Serve very hot with tomato sauce.