Macaroni Ravioli
Ingredients
- 1/2 package macaroni
- 1/2 cup Parmesan cheese
- 2 tablespoonfuls butter
- 12 chicken livers (parboiled)
- 2 stalks celery
- 1 onion
- 1/2 carrot
- 1/2 turnip
- pepper and salt
Directions
Mince the livers and vegetables fine, and put them in a saucepan to cook in a little butter. Blanch the macaroni; add pepper and salt and let it drain. Lay some macaroni in a baking dish, then a layer of the liver and vegetables, then the cheese, and so on till the dish is full enough. End with a layer of cheese. Set the dish in the oven and let it cook for a few minutes. Brown on top and serve very hot.