Spaghetti Piquante
Ingredients
- 1/2 pound spaghetti
- 1 teaspoonful butter
- 1 teaspoonful flour
- 2 cupfuls beef stock
- 4 tablespoonfuls tomato ketchup
- 6 drops tabasco sauce
- 1 teaspoonful kitchen bouquet
- pinch of salt
- dash of paprika
Directions
Break spaghetti into small bits. Boil until tender, in salted water. Drain and keep hot while you make the following sauce: Cook together the butter and flour; when blended pour the stock and stir until smooth, then add the ketchup, tabasco, kitchen bouquet, salt, and paprika. Turn the spaghetti into this sauce, stir and pour the mixture into a dish. Sprinkle buttered crumbs and grated cheese over the top, and bake till brown.