Ingredients
- 1/2 pound spaghetti
- 1/2 cupful Swiss cheese
- 3 tablespoonfuls melted butter
- dash tabasco sauce
Directions
Break the spaghetti into bits and boil in salted water. Grate the cheese and turn into a saucepan with the butter. Stir well, add the hot spaghetti; just long enough to melt the cheese; add tabasco, and serve very hot.