Egg and Olive Sandwiches
Chop four eggs which have been boiled fifteen minutes, add two tablespoons of chopped olives, season and moisten with olive oil and vinegar. Spread between thin slices of buttered bread.
Archive
Recipes
- Baked goods
- Bread
- Cakes
- Canning and Preserving
- Cereals and Grains
- Desserts
- Drinks
- Fruits and nuts
- Main dishes
- Pies
- Side Dishes
- Soups and Stews
- Vegetables
Copyright © 2005-2008 oldfashionedcooking.com