Egg Sandwiches
Take the hard-boiled yolks of six eggs and rub them to a paste, adding gradually two tablespoonfuls of olive oil or thick cream. Add a dash of paprika, one-half teaspoonful of salt, spread.
Archive
Recipes
- Baked goods
- Bread
- Cakes
- Canning and Preserving
- Cereals and Grains
- Desserts
- Drinks
- Fruits and nuts
- Main dishes
- Pies
- Side Dishes
- Soups and Stews
- Vegetables
Copyright © 2005-2008 oldfashionedcooking.com