Mutton Club Sandwiches
Directions
Cut brown bread into rounds or circles with an ordinary cake cutter. Chop one-half pound of cold, boiled mutton rather fine; add two tablespoonfuls of olive oil, half a tea-spoonful of salt, and a saltspoonful of paprika. Peel four or five quite solid tomatoes, cut them into slices and push out the seeds. Put a slice of tomato on top of a round of bread, fill the space from which you have taken the seeds with the mutton mixture; put on top another round of buttered bread, and press the two together. You may, if you like, put on top of the tomato a lettuce leaf, and in the center of that half a tea-spoonful of mayonnaise dressing. Nice for luncheon on a warm day.