Veal Balls
Ingredients
- 2 cups chopped raw veal
- 1 tablespoon vinegar
- 1/2 cup, chopped raw salt pork
- 1 1/2 teaspoons salt
- 1 cup cracker crumbs
- 1 tablespoon flour
- 1/2 cup water or stock
- 1 egg
- few drops onion juice
Directions
Mix the ingredients and shape into balls. Saute in salt pork fat. Cover with curry sauce and cook in oven one hour. Serve on a bed of rice or macaroni.