How to Make Caramel Biscuits
Ingredients
- 2 cups bread flour
- 1/3 cup milk
- 4 teaspoons baking powder
- 1/3 cup water
- 1 teaspoon salt
- 1 cup light brown sugar
- 1 tablespoon lard
- 1/2 cup butter
- 1 tablespoon butter
- Nutmeg
Directions
- Mix and sift the baking powder, flour, and salt.
- Add the tablespoon of butter and lard. Stir until well blended.
- Stir in the milk and water. Add more liquid if necessary.
- Place the dough on a floured surface. Roll out to 1/4-inch thickness.
- Cream the 1/2 cup of butter with the brown sugar and butter. Spread this mixture over the dough.
- Roll up dough like a jelly roll and cut the roll into 3/4-inch slices.
- Arrange slices flat on a greased pan and sprinkle nutmeg on each slice.
- Bake.