Graham Bread
Ingredients
- 4 cups graham flour
- 4 cups white flour
- 1 yeast cake
- 1 1/2 teaspoons salt
- 1/4 cup brown sugar
- 4 cups milk
Directions
- Mix the milk, sugar, and salt.
- Add the flour and yeast and stir until the mixture forms a dough.
- Place the dough in a greased bread pan and allow it to rise until it is spongy.
- Bake.