How to Make Sour Milk Graham Bread
Ingredients
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon soda
- 2 cups sour milk
- 1 1/2 cups graham flour
- 1 1/2 cups white flour
- 2 tablespoons water
Directions
- Beat the egg and sugar.
- Add the butter.
- Dissolve the soda in the water and add to the mixture.
- Add the sour milk and flour. Stir until well blended.
- Place dough in a greased bread pan.
- Bake.