How to Make Scottish Scones
Ingredients
- 4 cups flour
- 3 teaspoons baking powder
- 2 tablespoons butter
- 1 1/2 cups milk
- 1/2 teaspoon salt
Directions
- Sift together the dry ingredients.
- Mix in the butter and milk. Stir until the mixture forms a soft dough.
- Turn out on a floured baking board and roll into rounds.
- Dust the griddle thinly with flour, slip on the rounds of dough, and cut into quarters.
- Bake slowly and do not turn until the top is beginning to show bubbles. Scones should be turned only once.
- Serve hot.