How to Make Olive Bread
Ingredients
- 1 1/2 cups bread flour
- 1/2 teaspoon soda
- 1 1/2 cups graham flour
- 1 cup chopped ripe olives
- 2 teaspoons baking powder
- 1 3/4 cups milk
- 1/2 cup molasses
- 1 1/2 teaspoons salt
Directions
- Sift flour, salt, and baking powder together.
- Add soda to molasses and stir in milk. Mix with the dry ingredients.
- Stir in the olives.
- Shape dough into a loaf and place in a greased loaf pan.
- Bake.