How to Make Entire Wheat Bread

Ingredients

2 cups scalded milk
1/4 yeast cake
1/3 cup sugar or 1/2 cup molasses
1/4 cup lukewarm water
1 1/2 teaspoons salt
5 cups sifted entire wheat flour

Directions

Mix milk, salt, and the sugar (or molasses).
Add yeast and flour. Stir.
Let dough rise until it doubles in size.
Place dough in greased bread pans.
Let dough rise again.
Bake.