G - Glossary of Cooking Terms

Glacé (glah-say) - Covered with icing; literally, a shining surface.
Glaze - The juices of meat cooked down to a concentration and used as a foundation for soups and gravies.
Goulash (gool-ash) - A highly seasoned Hungarian beef stew.
Gumbo - A dish of food made of young capsules of okra, seasoned with salt and pepper, stewed and then served with melted butter.