| Measurement |
Equivalent to |
| 2 gills |
1 cup |
| 2 cups |
1 pint |
| 2 pints |
1 quart |
| 4 quarts |
1 gallon |
| 16 ounces |
1 pound |
| 8 quarts |
1 peck |
| 4 pecks |
1 bushel |
| 60 drops |
1 teaspoon |
| 4 saltspoons |
1 teaspoon |
| 3 teaspoons |
1 tablespoon |
| 4 tablespoons |
1/4 cup |
| 4 tablespoons |
1 wine-glass |
| 2 tablespoons of butter, sugar, salt |
1 ounce |
| 4 tablespoons of flour |
1 ounce |
| 16 tablespoons |
1 cup |
| 4 cups of flour |
1 pound |
| 2 cups of solid butter |
1 pound |
| 2 cups of granulated sugar |
1 pound |
| 3 cups of corn meal |
1 pound |
| 2-2/3 cups of powdered sugar |
1 pound |
| 2-2/3 cups of brown sugar |
1 pound |
| 2 cups of solid meat |
1 pound |
| 1 cup of shelled almonds |
1/4 pound |
| 1 cup of raisins or currants |
6 ounces |
| 1 cup of cornstarch |
1/4 pound |