Cucumber Ketchup
Grate large, green cucumbers on a horseradish grater, drain well, salt to taste and pepper strongly, first putting through a sieve to remove seed. Add an abundance of grated horse-radish and sufficient vinegar to make the consistency of tomato catsup. Bottle, keep in a cool place. Very appetizing. May be made without the horse-radish, in which case do not season until ready to use, as salt injures the vinegar.