Currant Ketchup

Ingredients

  • 5 pounds of currants, picked from the stem and crushed
  • 3 pounds of brown sugar
  • 3/4 pint of vinegar
  • 1 tablespoonful of cinnamon
  • 1 teaspoonful of cloves.
  • 1 tablespoonful of allspice

Directions

Boil hard half an hour.