Mustard
Ingredients
- 1/2 cup White Vinegar
- 1/3 cup Dry Mustard
- 1/4 cup Water
- 3/4 cup Brown Sugar
- 2 Eggs, beaten
Directions
In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes.