Nonpareil Salad Dressing
Ingredients
- 4 yolks of eggs, well beaten
- 1 cup of white sugar
- 1 tablespoon made mustard
- 1/2 teacup of rich cream, (milk can be used as a poor substitute)
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- A dash of Cayenne
Directions
Mix thoroughly. Put over the fire 1 1/2 pints of vinegar. 1 cupful of butter. Let it boil and pour over the other ingredients, stirring all the time. This is nice for lettuce as well as cabbage and other slaws. 1 tablespoonful made mustard may be added. 4 whole eggs may be used instead of 8 yolks, though the color will not be as rich.