Chili Sauce
Ingredients
- 1 peck large ripe tomatoes
- 16 green peppers
- 4 large onions
- 6 tablespoonfuls sugar
- 2 tablespoonfuls salt
- 2 tablespoonfuls ground cinnamon
- 1 tablespoonful ground cloves
- 1 tablespoonful black pepper
- 4 cups cider vinegar
- 1 tablespoonful ground allspice
Directions
Chop fine, or the tomatoes can be simply cut up with a knife. Add the sugar and salt and boil down quite thick. From two to three hours will suffice. When nearly done add the vinegar and spices and boil a short time longer. Bottle.