Hollandaise Sauce
Ingredients
- 4 egg yolks
- 1/4 teaspoon pepper
- 1/2 cup butter
- few grains cayenne
- 1/2 teaspoon salt
- 1/2 cup cold water
- 2 tablespoons lemon juice
Directions
Put all ingredients, except the lemon juice, into a saucepan; set saucepan into a larger one of hot water. Beat constantly until mixture thickens, keeping water below the boiling point all the time. Add lemon juice and serve immediately.