Mint Sauce
Ingredients
- 2 tablespoonfuls of fresh mint, chopped very fine
- 1 tablespoonful of white sugar
- 1 teacupful of cider vinegar
Directions
Put the vinegar and sugar into the gravy, stir in the mint and let it stand an hour before using.
Put the vinegar and sugar into the gravy, stir in the mint and let it stand an hour before using.