Shrimp Sauce
Ingredients
- 1 pint of broth or water
- 1 heaping tablespoonful butter
- 1 heaping tablespoonful flour
- 1/2 can of shrimps
- yolk of 1 egg
- salt and pepper
Directions
Stir the flour and butter together over the fire. When this boils up add the broth or water. Let it cook until thick two or three minutes. Drop in the yolk of an egg and beat. Season with salt and pepper, and put in the canned shrimps.