White Sauce Recipe
Ingredients
- 1 cupful of white soup stock
- 1 cupful of cream or milk
- 1 tablespoonful of chopped onion
- 1 tablespoonful of lemon juice
- 2 tablespoonfuls of butter
- 2 tablespoonfuls of flour
- 1 teaspoonful of salt
- 1/4 teaspoonful of pepper
Directions
Cook butter and onion together ten minutes; stir in the flour and let froth up. Add the boiling stock; let it boil a minute, then add milk and seasoning. Boil up again, strain if desired; serve, adding the lemon juice last of all. This sauce may be used for boiled or baked fish, meats or game.