Corn Chowder
Ingredients
- 1 can corn
- 1 quart potato cubes (parboiled)
- 1 tablespoonful chopped fat pork
- 1 sliced onion
- 1 quart scalded milk
- 3 tablespoonfuls butter
- Salt and pepper
Directions
Put the corn through a meat chopper, fry the onion and the pork a light brown, strain the fat into a stewpan, add the corn, potato cubes, the milk, seasoning, and butter, thicken with a little flour, and pour over split crackers.