Recipe for Fish Chowder
Ingredients
- 2 or 3 slices salt pork
- 6 medium sized potatoes
- 1 small onion chopped fine
- 3 lbs. fresh fish
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 2 quarts milk
Directions
Cut pork in small pieces; fry crisp and turn into chowder kettle. Pare potatoes and cut into pieces. Add with part of onion. Cut fish into convenient pieces, and lay over potatoes; sprinkle with rest of onion; add seasoning and enough water to come to top of fish; cover closely and cook until potatoes are done; add milk and let it scald up again.