Potato Chowder
Servings
Sufficient to Serve Four
Ingredients
- 1-1/2 c. sliced potatoes
- 1 small onion, sliced
- 1 c. water
- 1-1/2 c. milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. butter
Directions
Cook the potatoes and onion in the water until they are soft, but not soft enough to fall to pieces. Rub half of the potatoes through a sieve and return to the sliced ones. Add the milk, salt, pepper, and butter. Cook together for a few minutes and serve.