Claret Consomme
Ingredients
- 2 quarts consomme
- 1 inch stick cinnamon
- 3 egg yolks
- 2 cups claret
- 2 cups hot water
- 3 egg whites
Directions
Cook cinnamon in consomme. Add Claret and hot water. Beat egg yolks. Add hot mixture, slowly, to them. Cut and fold in beaten whites. Serve immediately.