Swiss Consomme
Ingredients
- 6 cups consomme
- 1/2 cup carrots cut in fancy shapes
- 2 tablespoons butter
- 1/4 cup turnips cut in fancy shapes
- 1 cup celery cut in small pieces
- 2 tablespoons cold cooked chicken
- 1 cup roasted chestnuts cut in slices
Directions
Melt butter, add vegetables and cook until yellow. Cook in boiling water until tender, being careful not to over-cook. Drain, add hot consomme, chestnuts and chicken. Season with salt and pepper, if necessary.