Vegetable Consomme
Ingredients
- 8 cups consomme
- 2 tablespoons carrots
- 2 tablespoons string beans
- 2 tablespoons turnips
- 2 tablespoons green peas
- 2 tablespoons asparagus tips
Directions
Cut carrots and turnips in inch straws. Add remaining vegetables and cook in boiling salted water until tender. Add consomme, reheat and serve.