How to Make Cream of Celery Soup

Ingredients

2 cups water
2 cups milk
1 tablespoon flour
1 tablespoon butter
1 head of celery
1 large slice of onion
small piece of mace

Directions

Boil celery in the water from 30-45 minutes. Mix milk, mace, and onion and boil. Mix flour with 2 tbs. of milk, and add to boiling milk. Cook 10 minutes. Mash celery, and stir into boiling milk. Add butter. Season with salt and pepper to taste. Strain and serve immediately.