Cream of Onion Soup
Servings
Sufficient to Serve Four
Ingredients
- 4 medium-sized onions
- 4 Tb. butter
- 2 Tb. flour
- 2-1/2 c. milk
- 1 tsp. salt
- 1/8 tsp. pepper
Directions
Slice the onions and brown them in a frying pan with 2 tablespoonfuls of the butter. Make white sauce of the flour, the remaining butter, and the milk. Add to this the browned onions, salt, and pepper. Heat thoroughly and serve.