Cream of Green Pea Soup

Directions

Drain 1 can of peas or use 2 cups fresh peas, add slice onion, sprig parsley and mint, 1/8 bay leaf, 1 teasp. sugar, 1/2 teasp. salt, and cook 20 minutes in 2 cups water. Blend with cream sauce and garnish with whole peas. A little pimento or tomato may be added to the whipped cream.

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