Cream of Potato Soup Recipe

Ingredients

3 potatoes
2 1/2 cupfuls milk
2 egg yolks or 1 egg
1 1/2 teaspoonfuls salt
Pepper
1/8 teaspoonful celery salt

Directions

Cook the potatoes until soft, drain, and mash. Scald the milk and add it to the potatoes, then strain the mixture. Beat the eggs, add seasoning, combine with the potato mixture, and cook in the top part of the double boiler, stirring constantly, until the egg thickens. Serve immediately.