Cream of Tomato Soup
Ingredients
- 4 large tomatoes, cut up, or 1/2 can, with 1/2 cup of water
- 2 slices of onion
- 2 sprigs of parsley
- 1 teaspoonful of sugar
- 1/2 teaspoonful salt
- 1/4 teaspoonful soda
- 1 quart of milk
- 1 tablespoonful butter
- 1 tablespoonful flour
Directions
Mix the tomatoes, onion, parsley, sugar, and salt and cook for 20 minutes. Mix in the soda and stir. Make a white sauce with the butter, flour, and milk; strain the tomato and mix with the sauce, then strain again. Serve