Recipe for Cream of Tomato SOup
Ingredients
- 1 quart tomatoes
- 1/4 teaspoon soda
- 4 tablespoons butter
- 4 tablespoons flour
- 1 quart milk
- 1 tablespoon salt
- 1/2 teaspoon pepper
Directions
Stew tomatoes slowly one-half hour then puree the tomatoes. Heat the tomatoes and add the soda. Make a sauce of the butter, flour, and milk. Add seasoning. Mix the sauce with the tomatoes. Serve.