Potato Soup
Ingredients
- 3 potatoes
- 1 tablespoonful flour
- 1 pint milk _or_
- 1 pint milk and potato stock
- 1 1/2 teaspoonfuls salt
- 1/8 teaspoonful pepper
- 2 slices of onion
- Celery salt
- 3/4 tablespoonful butter or substitute
- 2 teaspoonfuls chopped parsley
Directions
Cook and mash the potatoes, heat the milk and onion in a double boiler, then add them to the mashed potatoes. Press the potato mixture through a strainer and use it as the liquid for a White Sauce, using all other ingredients except the parsley in the sauce. If necessary, add more liquid, or evaporate to the desired consistency. Add the chopped parsley just before serving