Indian Stew
Cut up and stew a fowl half-done, then add a cup of raw rice, a slice of ham chopped fine, pepper and salt. Let all cook together until the rice swells and absorbs all the gravy of the stewed chicken. Do not allow it to get hard or dry. Serve in a deep dish. This dish may be made of many kinds of meat. Veal is very nice cooked in this way.