Asparagi alla Salsa Suprema
Ingredients
- asparagus
- butter
- nutmeg
- salt
- supreme sauce
- gravy
- lemon
- Parmesan
Directions
Cut some asparagus into pieces about an inch long and cook them in boiling water with salt, then drain and put them into a saute pan with one and a half ounce of melted butter and sautez for a few minutes, but first add salt, a pinch of nutmeg, and a dust of grated cheese. Pour a little supreme sauce over them, and at the last add a little gravy, one ounce of fresh butter, and a squeeze of lemon juice.