Asparagus aux Milanaise
Directions
Boil large choice asparagus until tender. Put a layer of stalks upon the dish on which they are to be served. Sprinkle with salt, pepper, cayenne, and a little grated Parmesan cheese. Make three layers of this and pour over all a little melted butter. Break on top a fresh egg for each person, and put in the oven until set. Serve very hot. To be served individually, six stalks may be placed on each dish, covered with cheese, and an egg broken over them. Serve after placing in the oven a few moments.